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Automatic Encrusting and Forming Machine

Automatic Encrusting and Forming Machine

Description

 

SD-97M

The Automatic Encrusting and Forming Machine can make a variety of food, ranging from Chinese bao, meat pie, sticky rice ball, sesame ball, Brazilian coxinha to Indian classic dessert rasgulla, and even the traditional Middle Eastern food - kibbeh, which is filled with loose meat and shaped like a rugby, can be formed and is comparable with handmade kibbeh.The machine can work with different dough and filling. Moreover, you can have food with different shapes and delicate pleats, simply by changing shutter unit, or install double dough hopper to make two-color food.All plastic parts in contact with food are safe and non-toxic, meeting food safety regulations. For a quote on the Automatic Encrusting and Forming Machine, please fill out the form below.

Specifications

  • Dimensions: 1,250 (L) x 820 (W) x 1,800 (H) mm
  • Power: 1.25 kW
  • Capacity: 1,000–4,000 pcs/hr
  • Product weight: 10–70 g/pc
  • Optional accessories: Shutter piece, Filling nozzle, Dough nozzle
  • Weight (net): 254 kg

 

Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.

Features

  • Compact and mobile, suitable for different factory layouts.
    The size is 30% smaller than other encrusting and forming Machine in the market, which enables you to make flexible use of space.
  • User-friendly control panel shows numbers clearly.
    Values of all parts are displayed on the control panel, allowing you to adjust them specifically to optimize manufacturing.
  • Can save 5 sets of settings
    Save your time on re-setting for different food production.

Advantage

  • Suitable for different dough.
    1. Cooked rice: arancini
    2. All-purpose, high-gluten, and yeast dough: different bao
    3. All-purpose and cake dough: cookie
    4. Sticky rice dough: tang yuan, sticky rice ball, mochi
  • Suitable for different filling.
    Dry, wet, and sticky filling, such as peanut powder, bean paste, cheese, and cooked meat, are able to be wrapped up without damaging food texture and appearance. The innovative filling screw for kibbeh can mix air into filling to make it fluffy and not too firm.
  • Various accessories available to create different looks.
    Make food with different pleats (deep, shallow, or non) or shapes (sphere, rugby, water-drop, bar, or flower), simply by changing shutter unit or other accessories, enabling you to diversify your products.
  • Easy to adjust the proportion of wrapper to filling.
    The proportion of wrapper to filling is easy to set with parameters. Also, each system is equipped a motor, so the weight of wrapper and filling can be fine-tuned separately to suit your exact needs.
  • Special design to retain food texture.
    The specially-designed dough system can keep dough elastic and make food taste better.