T5 TEMPERING MACHINE
T5 TEMPERING MACHINE
DescriptionSmall size,
exceptional quality.
Easy to operate, the T5 Tempering Machine is of fundamental help in pastry shops, ice cream parlors and HORECA establishments. Built to melt and temper any type of chocolate; direct auger tempering allows chocolate fluidity and a perfect crystal blend, thus an end product of exceptional quality.
SIZE (MM)
480X450
h 390
CAPACITY
5 kg
POWER
0,4 kw