Baguette molder 2 or 3 cylinders
Baguette molder 2 or 3 cylinders
DescriptionMBA
The machine is planned under the traditional rules to produce great baguettes and any loaves. The dough is laminated first and then wrapped, rolled and extended through two belts with opposite sense of rotation.
MBA /2C: baguette moulder 2 cylinders
MBA /3C: baguette moulder 3 cylinders