Demonstration
We offer equipment demonstrations as a recommended part of our purchasing experience. This includes both in-house and virtual demonstrations.
Bakers are able to interact with both our team and equipment to find what will work best. Regardless of what product your bakery prepares, we have a solution that can help address your production requirements.
All demonstrations are supervised by our experienced, on-staff technical baker who can provide greater insight regarding your demonstration and methodologies.
Requirements
- A written recipe in either Imperial or Metric formats. (This recipe should be weight based, not volume based).
- A clear understanding of your current production process. (This includes a highly detailed, written explanation of procedures and methodologies.)
- Willingness to send ingredients. (We may ask that you send ingredients to our team, facility for demonstration. These ingredients should be strictly confidential and tightly sealed).
- Understanding of your overall equipment budget. (Prior to testing, we kindly ask that you have a determination of your overall equipment budget. This includes anticipating your ability to move forward with a purchase, should our solutions provide favorable testing results.)